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Zombie Cocktail Recipe

Serves: 1

Light rum 1 oz
Dark rum 1 oz
Grenadine ½ oz
Triple Sec ½ oz
Apricot brandy 1 oz
Fresh orange juice 2 oz
Instant sour mix 2 oz
Rose’s lime juice splash
Rum dash
Lemon slice garnish

Preparation:
Pour the rums, grenadine, Triple Sec, brandy, orange juice, and sour mix into an ice-filled mixing glass. Shake well and strain into an ice-filled Collins or tulip glass. Top with a splash of rum and add garnish.

When:
Any time

How:
Long

On the base of:
Rum

 

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