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Virgin Mary Cocktail Recipe (Bloody Mary Drink)

Serves: 1

Tomato juice 3 oz
Lemon juice 2 dashes
Worcestershire sauce ½ tsp
Tabasco sauce few drops to taste
Salt and freshly ground black pepper
Lemon slice or celery stalk garnish

Preparation:
Shake the liquid ingredients together along with a few large ice cubes. Strain into an old-fashioned glass, balloon wine glass, or highball glass. Sprinkle with salt and pepper and garnish with lemon slice or celery stalk. Add Worcestershire sauce if desired.

Variation: To make Bloody Mary add 1 ½ oz of vodka. To make Bloody Maria substitute tequila for vodka. To make Danish Maria substitute aquavit for vodka. To make Red Snapper substitute gin for vodka.

When:
Any time

How:
Short

On the base of:
Juice

 

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