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Typhoon Cocktail Recipe



Serves:
1

Gin 1 oz
Anisette ½ oz
Lime juice 1 oz
Chilled Champagne to top

Preparation:
Pour the gin, anisette, and lime juice into an ice-filled mixing glass and shake well. Strain into an ice-filled Collins glass and top wit Champagne. Gently stir and serve.

When:
Aperitif

How:
Long

On the base of:
Gin

 

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