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Pousse-Café Cocktail Recipe



Serves:
1

Grenadine 1 oz
Crème de menthe 1 oz
Crème Yvette 1 oz
Yellow chartreuse 1 oz
Maraschino cherry garnish

Preparation:
Carefully layer each ingredient into a Pousse Café glass to achieve a striped effect. Garnish with a maraschino cherry and serve.

When:
Any time

How:
Shot

On the base of:
Chartreuse

 

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