Scotch 1 ½ oz
Dry Vermouth ¼ oz
Sweet Red Vermouth ¼ oz
Variations: to make a Rob Roy use ½ dry vermouth. To make a Dry Rob Roy use ½ oz Sweet Red Vermouth.
Pour the scotch and vermouth into an ice filled shaker. Shake and strain into a chilled cocktail glass. Garnish with a cherry and serve.
On the base of: