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Iceberg Cocktail Recipe

Serves: 20

Pisang liqueur ½ bottle
Vodka ½ bottle
Sweet white Vermouth ½ bottle
Apple juice 1 ½ liters
Large ice cubes
Orange, apple and kiwi slices garnish

Preparation:
Mix all the ingredients together. Garnish with slices of orange, apple and kiwi.

When:
Punch

How:
Short

On the base of:
Vodka

 

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