Blue Curacoa 1 oz
Dark rum ½ oz
Light rum ½ oz
Pineapple juice to top
Crushed ice 3 oz
Orange slice garnish
Pineapple chunk
Maraschino cherry garnish
Preparation:
Place the ice into a blender. Add the liquid ingredients and blend until smooth. Pour into an old-fashioned glass. Garnish with the orange, pineapple, and cherry speared on a toothpick.
